Bourbon Whiskey Meatballs
Prep time
Total time
Easy and delicious meatballs with a little kick. Recipe from Original recipe from My Homemade Life
Serves: 10 servings
  • 1 bag frozen meatballs
  • ½ cup ketchup, heaping
  • ⅓ cup brown sugar, packed
  • ¼ cup Bourbon Whiskey
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire Sauce
  1. Combine all ingredients, except meatballs
  2. Add meatballs to Crock Pot and cover with sauce
  3. Cook on high for 1 hour, turn down and continue cooking for at least 1 hour
  4. You want to be sure all the alcohol is cooked out, so low and slow is best
Recipe by Pocket Change Gourmet at