Caribbean Jerk Chicken with Plantain Chips
Sandwich that will take you away to the tropics. Recipe from Original recipe for Plantain Chips from The Kitchn
  • Caribbean Jerk Chicken Sandwich
  • 1 whole chicken or 4-5 breasts {cooked in Slow Cooker, bought at the store}
  • 1 bottle Caribbean Jerk Marinade
  • Buns
  • Plantain Chips
  • Lettuce
  • Pineapple, grilled
Plantain Chips
  • 2 Yellow Plantains, sliced thinly
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon salt
  1. Cook chicken, then shred with fork
  2. Add marinade to chicken and heat over low on stovetop just until heated through
Plantain Chips
  1. Thinly slice Plantains and place in bowl
  2. Drizzle with olive oil and sprinkle on spices, mix to coat
  3. Place on cookie sheet in a single layer
  4. Bake at 400 degrees for about 15-17 minutes, watching carefully
Grilled Pineapple
  1. Slice pineapple and grill over medium-high heat for a few minutes or until grill marks appear and pineapple is juicy
Assemble Sandwich
  1. Add shredded lettuce to bun, top with a slice or two of grilled pineapple, Caribbean Jerk Chicken and add Plantain Chips
Recipe by Pocket Change Gourmet at