French Crepes with Homemade Syrup and Blueberry Sauce
 
Prep time
Cook time
Total time
 
Light, tasty Authentic French Crepe Recipe served with Homemade Syrup or Homemade Blueberries Syrup. Recipe from PocketChangeGourmet. Crepe recipe from All Recipes
Serves: 7-8 crepes
Ingredients
Crepes
  • 2 cups milk
  • 1 egg
  • 1 cup flour
Homemade Syrup
  • 1 cup brown sugar, packed
  • 2-3 tablespoons water
  • Splash of vanilla extract
Homemade Blueberry Sauce
  • 2 cup blueberries {fresh or frozen}
  • ⅓ cup sugar
  • 2 tablespoons water
  • 1 teaspoon lemon juice
  • 1½ teaspoon cornstarch
Instructions
Crepes
  1. In a large measuring cup, add milk and egg, whisk lightly
  2. Gradually add flour, whisking until combined
  3. Using a 10" non-stick pan, over a medium-low heat, add ⅓ cup batter to pan, immediately swirl to coat pan with a paper thin layer of batter
  4. After crepe is bubbly in the middle, run a rubber spatula around the edge to loosen
  5. Flip after the crepe is golden brown, continue to cook a couple more minutes, watching closely.
Homemade Syrup
  1. Add all ingredients to a small saucepan and heat to bubbling, reduce heat and simmer for about 5 minutes.
Homemade Blueberry Sauce
  1. Add all ingredients to a small saucepan and heat to bubbling, reduce heat and simmer until thickened
Notes
Liz says...this Blueberry Sauce is a family recipe, and definitely a favorite in our house. Serve with Ice Cream or Cake for a delicious treat.
Recipe by Pocket Change Gourmet at https://pocketchangegourmet.com/french-crepes-with-homemade-syrup-and-blueberries/