Grilled Lemon Herb Chicken
Grilling a whole chicken is a lot easier than you think. Recipe from
  • 5-7 pound roasting chicken
  • 1 lemon
  • 1 tablespoon chopped Rosemary leaves
  • 1 tablespoon chopped Thyme leaves
  • 3 cloves garlic, minced
  • 1 can {10¾ oz} Condensed Cream of Chicken Soup
  • ¼ cup dry white wine
  1. Preheat grill to medium-high heat {or oven to 375 degrees}
  2. Wash chicken inside and out
  3. In a medium bowl, combine lemon zest, lemon juice, soup, herbs, garlic and white wine
  4. Reserve 1 cup soup mixture for gravy, if you like
  5. Place chicken in cast iron skillet or heavy pan
  6. Grill on medium-high heat for 20 minutes
  7. Baste with more soup mixture
  8. Continue grilling for about 1 hour or until golden brown and juices run clear
Recipe by Pocket Change Gourmet at