Pancake Puffs with Fruit
 
Prep time
Cook time
Total time
 
A delicious breakfast or dinner the kids {and adults} are sure to love. Recipe from PocketChangeGourmet.com. Adapted from Kid Favorites Made Healthy Cookbook
Serves: Serves 4
Ingredients
  • 1 whole egg plus 1 egg white
  • ¼ cup all-purpose flour
  • ¼ cup milk
  • 1 tablespoon cooking oil
  • ¼ teaspoon salt
  • 2 cups fresh fruit
  • 2 tablespoons orange marmalade, heated in a microwave
Instructions
  1. Coat small pie plates or foil tart pans with cooking spray
  2. In a large bowl whisk together egg, flour, milk, oil and salt until smooth
  3. Divide batter into four pans
  4. Bake for 25 minutes in a 400 degree oven until brown and puffy. Turn off oven and let stand in oven for 5 minute more before removing
  5. Immediately transfer pancakes into small bowls, spoon on fruit and drizzle with warmed marmalade
Notes
Liz says...these were delicious, you can also add apple juice to the fruit if you don't have any orange marmalade

Doug says...what a fun dinner
Recipe by Pocket Change Gourmet at https://pocketchangegourmet.com/pancake-puffs-with-fruit/