Ranch Bacon Chicken Strips
 
Prep time
Cook time
Total time
 
Dinner on the table in less than 30 minutes. Recipe from PocketChangeGourmet.com
Ingredients
  • Skinless, Boneless Chicken Breasts or Tenders - number will depend on how many you are feeding
  • 1 cup of Hellmann's Mayonnaise
  • ¼ cup Ranch Dressing
  • 1 tablespoon Dijon Mustard
  • Bacon {amount will depend on how many tenders you make}
Instructions
  1. Combine mayo, ranch and mustard in a shallow bowl and mix well
  2. Cut chicken breasts into strips or use tenders
  3. Coat chicken well with mayo mixture, wrap a piece of bacon around - I used a half a piece of bacon for each strip but a full piece will work too
  4. Place on cookie sheet and place in fridge while the grill is heating
  5. Preheat grill to medium-high heat
  6. Place strips on grill with the cut side of bacon down, grill about 5 minutes or until bacon begins to crisp, turn and cook another 5 minutes or until bacon is crisp and chicken is done
Notes
Liz says...you can easily leave the bacon off the strips
Recipe by Pocket Change Gourmet at https://pocketchangegourmet.com/bacon-ranch-chicken-strips-and-weekly-menu-plan/