Sausage Potato Campfire Packets: Camping Food
Prep time
Cook time
Total time
A delicious blend of smoked sausages with fingerling potatoes, cooked in a foil packet over an open fire. What could be better.
Recipe type: Grilling
Serves: 10 Packets
  • 1 package (5-6) Italian Sausage, uncooked
  • 1 package (5-6) Brats, uncooked
  • 1 package (5-6) Cheese filled Brats, uncooked
  • 1 small onion, sliced
  • 1 pound small baby potatoes, cut in half
  • 2 tablespoon olive oil
  • 2 teaspoons Kosher salt
  1. Chop all the ingredients into bite size pieces, add to a bowl and mix together.
  2. Drizzle with oil and sprinkle with salt
  3. Add a spoonful of the sausage and potato mixture to a 12 inch piece of aluminum foil and fold to make a grilling packet.
  4. Cook on the grill or campfire for 15-20 minutes.
You can use any combination of sausage that you like.
Recipe by Pocket Change Gourmet at