Grilled Margarita Chicken Kabobs
Cook time
Total time
A recipe that will have the whole family talking. Recipe from PocketChangeGourmet.com
Ingredients
- 2-3 boneless Chicken Breasts
Marinade
- 2 cups Jose Cuervo Classic Lime Margarita Mix
- 3 cloves Garlic, minced
- 1 Serrano Pepper, minced
- 1 teaspoon Cumin
- 2 teaspoons Chili Powder
Instructions
- Cut chicken breasts into 1 inch cubes.
- Mix all ingredients for marinade in a medium bowl.
- Add chicken to marinade and cover, place in refrigerator for 2 hours.
- Soak bamboo skewers for 20 minutes and thread chicken onto skewers leaving space between each piece.
- Grill over medium high direct heat for 12-15 minutes turning every 2-3 minutes.
Notes
Liz says...While I wasn't crazy about the flavor, it wasn't terrible.
Doug says... I really love the lime flavor the Margarita mix added and it was easy to put together. Next time I think I'll add another pepper to the marinade for a little more kick.
Doug says... I really love the lime flavor the Margarita mix added and it was easy to put together. Next time I think I'll add another pepper to the marinade for a little more kick.
Recipe by Pocket Change Gourmet at https://pocketchangegourmet.com/grilled-margarita-chicken-kabobs/