Bean Wet Burritos
Prep time
Cook time
Total time
A delicious inexpensive meal. Recipe from
  • 1 package flour tortilla shells
  • 1 can Bush's Cocina Latina Frijoles Charros Machacados
  • 1 {8 oz} package shredded cheese {we use the Fiesta blend}
  • 1 {10 oz} can Enchilada Sauce
  • ⅓ cup brown beef gravy
  • Toppings - lettuce, tomato and sour cream {optional}
  1. Preheat oven to 350 degrees
  2. Open the can of beans and heat slightly in microwave or on the stove
  3. Heat tortilla shells in microwave about 30 seconds, just to get them soft
  4. In a small bowl, combine Enchilada Sauce and brown gravy
  5. Add a large spoonful of beans to tortilla shell
  6. Add a spoonful of Enchilada Sauce mixture, then cheese
  7. Roll up and place in 13x9 pan
  8. When all the tortillas are filled and in pan, add a spoonful of sauce mixture and more cheese
  9. Bake for about 20 minutes or until cheese is melted and bubbly
  10. Serve with lettuce, tomato and sour cream or other toppings you like
Liz says...I love how quick this meal was, on the table in 30 minutes or less.

Doug says...You can also add a little kick to these with some hot sauce.
Recipe by Pocket Change Gourmet at