Chicken and Dumplings Recipe
Prep time
Cook time
Total time
Make Chicken and dumplings with no fuss using canned biscuit dough.
  • 2-3 cups of cooked chicken {roast your own, cook in the Slow Cooker or buy one at the store}
  • 1 tube Grands Homestyle Canned Biscuits
  • 3 stalks celery, chopped
  • medium onion, chopped finely
  • 3 tablespoons butter
  • ½ cup milk
  • 3 tablespoons flour
  • ¼ cup half & half
  • Salt and Pepper to taste
  1. To make Chicken & Dumplings more flavorful, we suggest you boil a whole chicken in water
  2. After the chicken is done, let cool and de-bone chicken, set aside 2-3 cups of chicken
  3. In a large pan, melt butter and saute celery and onion until tender
  4. Combine milk and flour in a jar and shake well
  5. Add 2-3 quarts of chicken broth, sauted onions and celery, milk mixture,and half and half to a large pot. Bring to a rolling boil
  6. Cut biscuit dough into quarters and add to pot once it boils
  7. Return to boil and cook for 10 minutes
  8. Add chicken and heat through
  9. Salt and Pepper to taste
Recipe by Pocket Change Gourmet at