Grilled Thai Chicken Recipe
Prep time
Cook time
Total time
Delicious make-ahead meal for Grilling Season. Recipe from Adapted from Make-Ahead Meals for Busy Moms Cookbook
Serves: Serves 4-5
  • 8-10 chicken thighs, boneless, skinless
  • 1 tablespoon fresh ginger, finely grated
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon garlic, minced
  • 1 tablespoon brown sugar
  • 1½ tablespoon soy sauce
  • 1½ tablespoon olive oil
  • 2 tablespoons fresh basil, chopped
  • 2 tablespoons fresh cilantro, chopped
  • 1 or 2 jalapenos, finely diced and seeded {optional}
Make Ahead
  1. Add all ingredients, except chicken to a large resealable bag and mix well
  2. Add the chicken and seal, turn the bag until the chicken is well coated with the marinade.
  3. Place in refrigerator up to 24 hours before grilling.
  1. Place chicken and marinade in a freezer safe bag, label and freeze up to 1 month
  1. Grill on medium heat for 10-12 minutes on each side
  2. Serve with Fried Rice
Liz says...I love the ease of Make-Ahead Meals. This Thai Chicken was really good, but not as flavorful as I was expecting, next time we will marinate longer and maybe add a little more ingredients.

Doug says...I added only 1 jalapeno, next time I will add 2 to kick up the flavor.
Recipe by Pocket Change Gourmet at