Bacon Cheddar Deviled Eggs
Prep time
Cook time
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A delicious twist on an old stand-by. Recipe from
Serves: 24 deviled eggs
  • 12 Hard boiled eggs
  • 4 slices Bacon (cooked & crumbled)
  • 2 tablespoons Cheese, finely shredded
  • 1 Green Onion (finely chopped)
  • 1 cup Mayonnaise
  • 1 tablespoon Mustard
  • ΒΌ teaspoon black pepper
  1. Cook bacon {we like to cook bacon in the oven}
  2. Slice hard boiled eggs length-wise and scoop out yolks, place yolks in a mixing bowl.
  3. Mash yolks and mix in the bacon,cheese, green onion,mayonnaise,mustard and black pepper.
  4. Spoon or pipe the mixture into the egg whites.
  5. Refrigerate until serving.
Liz says...
I'm not a huge Deviled Egg fan but these were really good.

Doug says...
Anything with bacon added HAS to be good!
Recipe by Pocket Change Gourmet at