Lemon Honey Muffins
 
Prep time
Cook time
Total time
 
Breakfast muffin Recipe from PocketChangeGourmet.com Adapted from Cooking is Divine
Serves: 6-8 muffins
Ingredients
  • ¼ cup butter, softened
  • ¼ cup brown sugar
  • ¼ cup honey
  • 1 tablespoon lemon juice
  • 1 egg
  • ½ teaspoon vanilla
  • ¾ cup + 2 tablespoons flour, all-purpose
  • ¼ teaspoon salt
  • ¼ teaspoon baking soda
Glaze
  • ¼ cup powdered sugar
  • Drizzle of milk
Instructions
  1. In a small bowl, combine the dry ingredients, flour, salt & soda, set aside
  2. In a medium bowl, cream the butter and brown sugar
  3. Add the lemon juice, egg and vanilla, cream until well blended
  4. Gradually add the dry ingredients, blend well
  5. Preheat oven to 350 degrees and fill muffin tin with liners {we got 8 muffins}
  6. Bake for 15-20 minutes or until a toothpick inserted comes out clean
  7. Cool, combine powdered sugar and milk for glaze and drizzle over muffin {optional}
Recipe by Pocket Change Gourmet at https://pocketchangegourmet.com/lemon-honey-muffins/