Mini Reuben Appetizers
Prep time
Cook time
Total time
Serve these Mini Reuben Appetizers at your next party.
Serves: 15
  • 15 pieces Rye Bread (we used Pepperidge Farm Rye)
  • 8 slices Corned Beef from the deli or cook your own
  • 1 ( 8 oz) package cole slaw mix
  • 4 slices Swiss Cheese
  • 2 tablespoons Rice Wine Vinegar
  • Salt & Pepper to taste
  • Thousand Island Dressing
  • 15 Sweet Pickles for garnish
  1. Spray a cookie sheet with non-stick cooking spray
  2. Preheat oven to 375 degrees
  3. Place bread on cookie sheet
  4. Top with a slice or two of corned beef
  5. Fold cheese into quarters and add to top of Corned Beef
  6. Place in oven to heat through and melt the cheese, about 6-8 minutes
  7. While the sandwiches are in the oven, prepare the cole slaw
  8. In a small bowl, add the cole slaw mix, vinegar, salt & pepper, stir to combine
  9. After the sandwiches are out of the oven, add a spoonful of cole slaw
  10. Top with a spoonful of dressing and add a pickle for garnish
You can easily double or triple this recipe.
Recipe by Pocket Change Gourmet at