Sweet and Sour Shrimp Pockets
 
Prep time
Cook time
Total time
 
Recipe from PocketChangeGourmet.com
Ingredients
  • 13 ounces 41-60 cooked frozen shrimp
  • 1 packet Sun-Bird Sweet & Sour Seasoning Mix
  • ½ green bell pepper, julienned
  • 3 large carrots, julienned
  • ¼ cup + 1 tablespoon corn starch
  • 1¾ cups water
  • 2 tablespoon soy sauce
  • 2 tablespoon cooking oil
  • ¼ cup sugar
  • ¼ cup catsup
  • 1½ cups grilled fresh pineapple, chunked
  • 1 package of bread pockets
Instructions
  1. In a large bowl mix together ¼ cup of corn starch, ¼ cup water and 2 tablespoon soy sauce and add shrimp.
  2. Let them marinade for 5 minutes and remove.
  3. Heat oil in a skillet or wok over medium high heat.
  4. Stir fry shrimp to brown, remove from pan and set aside.
  5. Add carrots and green bell peppers and stir fry until just tender.
  6. Combine 1 tablespoon corn starch, sugar, catsup and 1½ cups water, stir well and add to pan.
  7. Cook until it starts to thicken.
  8. Add shrimp and grilled pineapple and heat through.
Recipe by Pocket Change Gourmet at https://pocketchangegourmet.com/sweet-and-sour-shrimp-pockets/