Meatball Stroganoff
Prep time
Cook time
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You could substitute store bought meatballs and mushroom soup but it wouldn't be the same. Recipe from
  • 2 pounds meatballs, homemade
  • 1 cup onion, chopped
  • 3 cups Homemade Cream of Mushroom Soup
  • ¼ teaspoon pepper
  • 8 ounces of cream cheese, cubed
  • 4 ounces of sour cream
  • ½-1 cup half & half
  • 6 cups of cooked wide egg noodles
  1. Saute onion over medium heat in a large pot.
  2. Add the homemade cream of mushroom soup, pepper to pot.
  3. Stir cream cheese into mixture until melted, stir in sour cream.
  4. Add meatballs and heat through.
  5. Add half & half to desired consistency.
  6. Serve over noodles.
Recipe by Pocket Change Gourmet at