Meatball Stroganoff
 
Prep time
Cook time
Total time
 
You could substitute store bought meatballs and mushroom soup but it wouldn't be the same. Recipe from PocketChangeGourmet.com
Ingredients
  • 2 pounds meatballs, homemade
  • 1 cup onion, chopped
  • 3 cups Homemade Cream of Mushroom Soup
  • ¼ teaspoon pepper
  • 8 ounces of cream cheese, cubed
  • 4 ounces of sour cream
  • ½-1 cup half & half
  • 6 cups of cooked wide egg noodles
Instructions
  1. Saute onion over medium heat in a large pot.
  2. Add the homemade cream of mushroom soup, pepper to pot.
  3. Stir cream cheese into mixture until melted, stir in sour cream.
  4. Add meatballs and heat through.
  5. Add half & half to desired consistency.
  6. Serve over noodles.
Recipe by Pocket Change Gourmet at https://pocketchangegourmet.com/meatball-stroganoff/