Grilled Italian Chicken Sandwich
  • 1 loaf of Italian Bread {Walmart has them on the clearance rack, usually daily for less than $1}
  • Chicken, grilled or leftover, sliced thinly
  • Mushrooms, cleaned and sliced
  • 1-2 cloves garlic, minced
  • 1 tablespoon butter {to cook mushrooms}
  • Mozzerella Cheese, slices
  • Tomatoes, sliced
  • Olive Oil Spray {I Can't Believe It's Not Butter}
  1. Slice chicken and set aside.
  2. Clean and slice mushrooms, melt butter in a small pan on the stove or side burner on the grill, add mushrooms and garlic, saute until mushrooms are tender and golden
  3. Heat grill to medium to medium-low.
  4. Spray one side of bread with olive oil spray and place on grill, sprayed side down.
  5. Top one side of the bread with 2 slices of cheese.
  6. Top the other side with chicken and mushrooms.
  7. Heat until cheese is melted.
  8. Remove from the grill, add tomatoes, and place sandwiches rogether.
Recipe by Pocket Change Gourmet at