Pepperoni Pizza Ring
- 1 can tomato paste
- ¾ cup water
- 1 clove garlic, minced
- 1 teaspoon butter
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon dried parsley
- 2 tubes of crescent rolls
- 7 ounces pepperoni slices
- 2 cups shredded cheese (pizza style)
- In a small saucepan, melt butter and saute garlic
- Add tomato sauce, water, dried basil, oregano and parsley.
- Bring to a bubble and stir to combine.
- Remove from heat.
- Separate the crescent dough into its individual sections and lay in a circle with the long pointy end to the outside.
- Layer ingredients in the following order, cheese, pizza sauce, pepperoni and other toppings, another layer of cheese.
- Grab the outside tip of the crescent dough and fold into the center, repeat all the way around.
- Bake in a 350 F oven for 20-25 minutes until golden brown.
Recipe by Pocket Change Gourmet at https://pocketchangegourmet.com/pepperoni-pizza-ring-and-weekly-menu-plan/
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