Slow Cooker Jambalaya
 
Prep time
Total time
 
Jambalaya recipe loaded with flavor. Recipe from PocketChangeGourmet.com.
Ingredients
  • ¾ pound boneless skinless chicken thighs
  • 6 ounces smoked sausage
  • 6 ounces frozen shrimp (41-60), tails removed
  • 1 Tablespoon Creole seasoning
  • 1 teaspoon dried oregano
  • 2 cups frozen cut okra
  • ¾ cup chopped onion
  • ½ cup chopped celery
  • ½ cup chopped green bell pepper
  • 2 cans Hunt's Fire Roasted Diced Tomatoes with Garlic
  • ¾ chicken broth
  • 6 cups cooked brown rice
Instructions
  1. Spray the inside of a 4-6 quart slow cooker with cooking spray.
  2. Layer ingredients in this order - chicken, Creole seasoning, oregano, okra, onion, celery, green bell pepper, and undrained tomatoes into slow cooker.
  3. Add broth.
  4. Cover and cook on low for 6-8 hours
  5. 30 minutes before serving increase temperature setting to high and add frozen shrimp and smoked sausage, stir gently.
  6. Serve with buttered brown rice and hot sauce.
Recipe by Pocket Change Gourmet at https://pocketchangegourmet.com/slow-cooker-jambalaya/