French Toast Egg-in-a-hole
Prep time
Cook time
Total time
A quick and delicious breakfast treat.
Recipe type: Breakfast
Serves: 6 servings
  • French Toast Batter
  • 1 large egg
  • ½ to 1 cup vanilla caramel creme coffee creamer
  • Egg-in-a-hole
  • bread- any will work
  • eggs for hole
  • toppings of your choice- we recommend syrup!
  1. Whisk together 1 large egg and ½ to 1 cup creamer
  2. Dip bread into mixture and coat on both sides
  3. Place on 325 degree F griddle
  4. Cut and remove the center
  5. Add an egg and cook until browned
  6. Flip and finish cooking until browned
  7. Serve with syrup
Recipe by Pocket Change Gourmet at