Western Omelet Bake
Prep time
Cook time
Total time
Get a jump on your morning with this Western Omelet Bake. Recipe from PocketChangeGourmet.com
Serves: Serves 4
  • 4 large eggs
  • 1 cup milk
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dry ground mustard
  • 8 ounces diced ham 8 ounces Colby Monterey Jack cheese blend, grated
  • ¼ cup green onion, minced
  • ¼ cup red bell pepper, minced
  • 1 tube crescent rolls
  1. Whisk together eggs, milk, salt, pepper, and mustard
  2. Fold in ham, cheese, green onion, and bell pepper
  3. Cut crescent roll dough into 1 inch square pieces
  4. To a small crock add 1 cup of egg mixture and 12 pieces of crescent dough
  5. Bake in a preheated 350 F oven for 25 to 30 minutes, until done.
  6. Add some grated cheese to the top during the last 5 minutes to melt.
Recipe by Pocket Change Gourmet at https://pocketchangegourmet.com/western-omelet-bake/