Open Faced Grilled Cheese
Prep time
Cook time
Total time
All the tastes of grilled cheese and Pillsbury Crescent Rolls together. Recipe from
Serves: 8 Open Faced Sandwiches
  • 1 tube Pillsbury Crescent Rolls
  • 8 ounces Swiss cheese, grated
  • 8 ounces White Cheddar cheese, grated
  • 8 ounces Baby Bella mushrooms
  • 1 medium Tomato, diced
  • 1 clove of Garlic, minced
  • 2 Tablespoons unsalted butter
  • Italian Parsley, minced and for garnish
  1. Slice mushrooms and saute in butter and garlic over medium heat for 4-5 minutes
  2. Pre-heat your griddle and oven to 350F
  3. Roll out the Pillsbury Crescent Rolls and separate into four rectangles
  4. Take a sharp knife and cut each rectangle in half
  5. Seal seams together
  6. Oil your griddle with a small amount of olive oil
  7. Place the crescent rolls on griddle and cook for 3-4 minutes
  8. Flip and add cheese blend, sauteed mushrooms, diced tomatoes and a little more cheese
  9. Cook for 3-4 minutes
  10. If the cheese is not melted to your preference, transfer to oven for a few minutes
  11. Top with Italian Parsley and garnish
Recipe by Pocket Change Gourmet at