Asian Pork Kabobs Recipe
Prep time
Cook time
Total time
Asian Pork Kabobs that go great with grilled vegetables and wild rice. Recipe from
  • ½ Cup Soy Sauce
  • 3 Tablespoons Mizkan White Wine Vinegar
  • 1 Cup Beef Broth
  • ⅓ Cup Honey
  • 2 cloves Garlic, miced
  • 1 Tablespoon Sugar
  • 2 teaspoons Ginger Root, minced
  • 2 pounds Pork Shoulder Butt Country Style Ribs
Vegetable Side Dish
  • 2 Green Bell Peppers
  • 1 Red, Yellow and Orange Sweet Pepper
  • 1 Large Yellow Onion
  • 12 ounces of Bean Sprouts
  • ½ Cup reserved Marinade
  1. Mix all ingredients together in a microwave safe container
  2. Heat for 30-45 seconds and stir to incorporate honey, reserve ½ cup
  3. Place marinade ingredients and meat in resealable bag, and place in fridge for several hours or overnight.
  1. Cut ribs into 1 inch pieces
  2. Thread onto skewers
  3. Cook over medium low fire on a grill or cast iron griddle
  4. Remove from heat once cooked to desired doneness and let rest for 5 minutes
  5. Serve with Wild Rice and Vegetables
Vegetable Side Dish
  1. Cut all the peppers into julienne strips
  2. Rough chop the onion
  3. Add 2 Tablespoons of cooking oil to a large pan
  4. Add peppers and onion
  5. Cook over medium-high heat for 3-4 minutes
  6. Add reserved marinade and saute for 2 minutes
  7. Add bean sprouts and heat through
Recipe by Pocket Change Gourmet at