Fried Egg Sandwiches with Maple Sausage Biscuits
Prep time
Cook time
Total time
A hearty breakfast sandwich that's sure to please everyone in the family
Serves: 5-6 large biscuits
Maple Sausage Biscuits
  • 2 Cups All-Purpose Flour
  • 1 Tablespoon Baking Powder
  • ¾ teaspoon Salt
  • 1½ sticks of Unsalted Butter
  • ½ Cup Buttermilk
  • 1 Large Egg
  • ¼ Cup Maple Syrup
  • ¾ Cup of Fried Crumbled Pork Sausage
  • Fried eggs seasoned your way
  • Fried potatoes, any form you like, sliced or shredded works best
  • Cheese and condiments of your choice
Maple Sausage Biscuits
  1. Cook the Sausage and set aside on a paper towel to drain
  2. Pre-heat oven to 375F degrees
  3. Grab a large bowl and mix together the flour, baking powder and salt
  4. Add the (cold) unsalted butter and cut in using either your hands or a pastry blender to break the butter into dime size or smaller pieces
  5. Whisk together the buttermilk and egg
  6. Add the buttermilk and egg mixture, maple syrup and cooked pork sausage to the flour mixture
  7. Mix together until combined
  8. Dump dough mixture onto a floured surface and kneed in flour until you can just handle with out it being too sticky.
  9. Cut or form into 3 inch biscuits, 1 inch thick
  10. Whisk together an egg with a little milk or water and applied to the top with a basting brush
  11. Bake for 10 -12 minutes, watching carefully until golden brown
Build a Sandwich
  1. Take your freshly baked biscuit and slice in half horizontially
  2. Layer on your fried potatoes,egg, cheese and top with your favorite condiments
  3. Enjoy!
Recipe by Pocket Change Gourmet at