3 Sausage Chili with Green Chiles
Prep time
Total time
A twist on your standard Chili for your Slow Cooker that will make your taste buds explode. Recipe from PocketChangeGourmet.com
Serves: A Bunch
  • 9 ounces Smoked Sausage
  • 12 ounces Chorizo Mexican Sausage
  • 12 ounces Bratwurst Sausage
  • 2 cans Tomato Soup
  • 2 cans Water
  • 1 large White Onion, chopped
  • 1 Tablespoon Garlic, minced
  • 2 cans Chili Beans, mild
  • 1 can Pinto Beans
  • 1 can White Kidney Beans
  • 10 ounce can Diced Tomato with Green Chiles
  • 3 Tablespoons Worcestershire Sauce
  • 2 Tablespoons Garlic Salt
  • 3 Tablespoons Chili Powder
  • 1 teaspoon Cumin powder
  • dash of Pepper
  1. Brown Sausage on stove top, once cooled chop into bite size pieces
  2. In a Slow Cooker combine the Tomato Soup, Water, Chili Beans, Pinto Beans, White Kidney Beans and Diced Tomatoes with Green Chiles
  3. Add the cooked Sausage along with the chopped Onion and Garlic
  4. Finish by adding the Worcestershire Sauce and spices
  5. Cook on high for 2-4 hours or 6-8 hours on low, stirring occassionally
Recipe by Pocket Change Gourmet at https://pocketchangegourmet.com/3-sausage-chili-with-green-chiles/