Sausage Casserole Recipe
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Cook time
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A perfect make-ahead breakfast casserole. Recipe from
  • 6 eggs
  • 2 cups milk
  • 1 teaspoon mustard
  • 1 teaspoon salt
  • 1 pound breakfast sausage, cooked and drained
  • 6 slices of white bread, cubed
  • 1 cup of cheddar cheese, grated
  1. Cook and drain sausage, set aside. In a large bowl, beat eggs, add the milk, salt and mustard. Stir in the bread cubes, cheese and sausage.
  2. Pour into a greased baking pan (11×7) Cover and place in fridge for 8 hours or overnight.
  3. Remove from fridge 30 minutes before baking.
  4. Bake uncovered at 350 degrees for 40 minutes of until knife inserted comes out clean.
Recipe by Pocket Change Gourmet at