Pear Harvest Salad
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Enjoy this hearty salad with dinner or as a meal. Recipe from
  • ¼ cup Nakano All Natural Rice Vinegar
  • ¼ cup olive oil
  • 2 tablespoons green onion, chopped
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • ⅛ teaspoon ground cayenne pepper
  • ¼ cup milk
  • ¼ cup heavy whipping cream
  • 1 tablespoon butter
  • ½ cup chopped pecans
  • ½ cup chopped walnuts
  • 1 tablespoon sugar
  • 2 Pears, chunked
  • 4 cups leaf lettuce, torn
  1. Combine the Nakano All Natural Rice Vinegar, olive oil, green onion, sugar, salt, and cayenne pepper. Whisk in milk and heavy cream, set aside to allow flavors to combine
  2. In a skillet melt butter and stir in pecans, walmuts and sugar. Cook until pecans and walnuts are toasted and coated with sugar, stirring constantly.. Remove nuts to paper towels to drain and cool.
  3. In a large bowl, combine the pears, lettuce, nuts and ⅓ cup vinaigrette and toss to coat.
Recipe by Pocket Change Gourmet at