Cauliflower Rice Bowl with Shrimp
Prep time
Cook time
Total time
Quick and easy Summer meal
Serves: 2 large bowls
  • 1 (12 ounce) box SeaPak Shrimp Scampi (available in the freezer section)
  • 1 head cauliflower
  • 2-3 tablespoons olive oil
  • Salt and Pepper
  • 1 can (15 oz) fire roasted corn
  • 1 can (15 oz) black beans
Cauliflower Rice
  1. Cut cauliflower into florets
  2. Add cauliflower in batches to food processor
  3. Pulse in food processor until small rice forms - about 5-10 seconds
  4. Heat large skillet with olive oil to medium high heat
  5. Add cauliflower rice and stir to coat with oil
  6. Add salt and pepper
  7. Cook for 5-7 minutes, stirring often
  8. While the cauliflower rice is cooking, saute shrimp according to directions on box
  9. Assemble bowls with cauliflower rice, shrimp, beans and corn
  10. Add other ingredients if you like
Recipe by Pocket Change Gourmet at