How to Make Watergate Salad
Prep time
Total time
ONLY 5 ingredients are all you need for this fluff, salad that doubles as a dessert!
Recipe type: Salad/Dessert
Serves: 12-15 servings
  • 1 (20 oz) can crushed pineapple, undrained
  • 1 cup mini marshmallows
  • 1 box (small) instant Pistachio pudding
  • ½ cup pecans, chopped
  • 1 (8 oz) tub whipped topping, thawed
  1. Dump pineapple into large bowl
  2. Sprinkle with dry pudding
  3. Add mini marshmallows and pecans
  4. Stir to combine
  5. Fold in whipped topping
  6. Refrigerate at least 1 hour before serving
  7. Store leftovers in fridge
Recipe by Pocket Change Gourmet at