Homemade Chicken Noodle Soup
Prep time
Cook time
Total time
A delicious soup to warm you up. Recipe from PocketChangeGourmet.com
  • 1 whole chicken, cleaned and insides removed
  • 8-10 cups water {or enough to totally cover chicken}
  • 6-8 chicken bouillon cubes
  • 4 stalks celery, 2 chopped roughly & 2 chopped finely
  • 1 medium onion, chopped
  • 4 large carrots, 2 chopped roughly & 2 chopped finely
  • 5 cloves garlic, smashed
  • 1 bag egg noodles {I used medium}
  • 2 tablespoon butter
  • Salt & Pepper to taste
  1. Add chicken to large stockpot, cover with water
  2. Add onion, rough chopped celery, rough chopped carrots,and bouillon cubes
  3. Smash the garlic with the side of a large knife, break apart a little and add to the pot
  4. Bring to boil, turn heat to medium and cook for at least 2 hours until chicken falls off the bone
  5. Remove the chicken and place on cutting board
  6. Drain the stock, reserving
  7. Melt butter in stockpot, add finely chopped celery and carrots and saute until tender
  8. Add salt & pepper to taste
  9. Return stock to pot and bring to boil
  10. Add noodles and cook according to directions on the bag
  11. While noodles are cooking, de-bone the chicken and tear into bite size pieces - you can use all the chicken or save some for another meal, depending on the size of your bird
  12. When the noodles are almost done, add the chicken
  13. Simmer for 5-10 minutes
  14. Serve with corn bread or crackers
Recipe by Pocket Change Gourmet at https://pocketchangegourmet.com/homemade-chicken-noodle-soup/