Jamaican Jerk Chicken Fajitas Recipe
  • 3 boneless,skinless chicken breasts
  • 1 bottle World Harbors Jamaican Jerk Marinade
  • Peppers {red, yellow, orange and green}
  • 1 medium Onion
  • 2 cloves Garlic, minced
  • 1 inch Ginger Root, minced
  • 1 Tablespoon Sesame See
  • Tortilla Shells
Dipping Sauce
  • 2 tablespoons Hellmann's Mayonnaise
  • ½ to 1 teaspoon World Harbors Jamaican Jerk Marinade
  1. Place chicken in a large resealable bag
  2. Add marinade
  3. Refrigerate for 5 hours
  4. Grill chicken breasts
  5. In a large skillet, heat oil and saute together the peppers, onion, garlic and ginger root
  6. Let chicken rest for 5 minutes before cutting into strips
Build Your Fajita
  1. Slather a Tablespoon of the dipping sauce onto a warmed tortilla shell and pile on peppers and onions along with chicken
  2. Enjoy!
Recipe by Pocket Change Gourmet at https://pocketchangegourmet.com/jamaican-jerk-chicken-fajitas-and-our-menu-plan/