Broccoli and Ham Casserole
Prep time
Cook time
Total time
Looking for a delicious family favorite recipe to use up leftover ham? This Broccoli and Ham Casserole is perfect! Try this quick weeknight meal idea!
Recipe type: Main Dish
Serves: 8-10 servings
  • 2 cups ham, cooked and diced
  • 2 cups broccoli, cooked
  • 2 cups potatoes, diced and cooked
  • ¼ cup onion, diced
  • 2 Tablespoons butter
  • ⅛ teaspoon black pepper
  • ⅓ cup flour
  • 1-3/4 cup milk
  • 8 ounces softened cream cheese
  • ½ cup shredded cheese (optional for top)
  1. Spray a casserole dish or 9x13 pan with cooking spray.
  2. Add potatoes, broccoli and ham to prepared dish. Set aside.
  3. In a warm saucepan, add butter and onion. Saute on medium heat for 3-5 minutes until onions are tender and translucent. Add flour and pepper. Whisk until smooth.
  4. Add milk and stir constantly until boiling. Reduce heat and add cream cheese. Stir until softened and mixed well.
  5. Pour mixture over casserole dish and stir.
  6. Sprinkle with shredded cheese and bake on 350 degrees F for 30-35 minutes until edges are bubbly.
Recipe by Pocket Change Gourmet at