How to Make A Deviled Egg
Prep time
Cook time
Total time
Recipe type: Side Dish
Serves: 12
  • 6 eggs
  • ¼ cup real mayonnaise
  • 1 Tablespoon mustard
  • salt & pepper
  1. Place eggs in a sauce pan and cover with cold water.
  2. Heat on medium high heat until boiling. Reduce heat but keep a slow boil. Boil for about 15 minutes.
  3. Remove from heat and immediately add ice cubes to water. You'll probably need to do this two to three times since the cubes will quickly melt. I place my pan in the sink and pour a full glass of ice over the eggs. This way, the water just rolls down the drain.
  4. When eggs are cool, peel them and discard the shells.
  5. Halve the eggs lengthwise. Remove the yolk and place in a separate bowl.
  6. With a fork, mash the yolks. Add mayonnaise, mustard, salt and pepper. Mix well.
  7. Place yolk mix into a ziplock bag and seal shut. Cut the tip and pipe them into the whites. (You can also use a spoon instead of the bag.)
  8. Serve immediately or refrigerate covered until ready to serve.
Optional: Garnish with paprika or parsley.
Recipe by Pocket Change Gourmet at