French Toast filled with Strawberry
Prep time
Cook time
Total time
Whether you enjoy this French Toast filled with Strawberry for breakfast, lunch or dinner, it will have even your pickiest eaters will be coming back for seconds! Don't forget to top it with warm strawberry sauce and a little whip cream to make it extra special.
Recipe type: Breakfast
Serves: 4
  • 3 ounces cream cheese, softened
  • 1 single serving size container strawberry yogurt (about 6 ounces)
  • ¼ cup finely chopped strawberries
  • 1 cup chopped strawberries
  • ¼ cup sugar
  • 2-4 Tablespoons water
  • 8 slices of bread (white, wheat or any type of bread you desire)
  • 4 eggs
  • ¼ cup milk
  • 1-1/2 teaspoon vanilla, divided
  1. In a small bowl with a hand mixer beat cream cheese until soft. Add ¼ cup finely chopped strawberries, yogurt and ½ teaspoon vanilla. Beat until mixed well and set filling aside.
  2. In a small saucepan, combine 1 cup chopped strawberries, sugar and water. Heat on medium heat for about 3-5 minutes. Mixture will come to a boil. Stir and cook until sauce thickens. Remove from heat.
  3. In a shallow bowl or dish, whisk eggs, milk and 1 teaspoon vanilla. Spread 3 tablespoons of strawberry filling onto bread. Top with another piece of bread. Dip sandwich into egg mixture, coating both sides.
  4. Cook on a greased skillet until each side is golden brown. It may take longer to cook than a standard french toast. Remove from heat and serve with sauce and remaining filling on top.
Recipe by Pocket Change Gourmet at