Spicy Chicken Tortilla Soup
Prep time
Cook time
Total time
This easy Slow Cooker Soup Recipe will knock your socks off! Add a little extra kick for a Spicy Chicken Tortilla Soup or keep it mild if you like! Toss all the ingredients into the Slow Cooker and let it do all the work.
Recipe type: Soup
Serves: 8-12 servings
  • 2 - 32 oz containers of chicken stock
  • 6 – 8 chicken tenderloins, cooked and shredded
  • 1 - 15 oz can of diced tomatoes with green chilies
  • 1 - 15 oz can of black beans (drained and rinsed)
  • 1 cup of frozen corn
  • 1 small onion (diced)
  • 1 cup medium salsa
  • ½ Tablespoon chili powder
  • ½ Tablespoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Tortilla chips
  • Cilantro
  • Avocado
  • Shredded cheese
  • Sour cream or plain Greek yogurt
  1. Combine all soup ingredients and cook on low for 6-8 hours or high for 3-5 hours.
  2. For the garnish, heat oven to 325.
  3. Spread tortilla chips on baking sheet and bake for 3-5 minutes. Check to make sure they are toasting but not burned.
  4. Let cool, then crumble and put on soup.
  5. Then top with lime, cheese, and sour cream if desired.
Recipe by Pocket Change Gourmet at https://pocketchangegourmet.com/spicy-chicken-tortilla-soup/