Oatmeal Buttermilk Pancakes Recipe
Prep time
Cook time
Total time
Combine two of everyone's favorite breakfast foods - oatmeal and pancakes! This Oatmeal Buttermilk Pancakes Recipe will have the whole family coming back for seconds! Enjoy them for a hearty breakfast OR breakfast-for-dinner is always a favorite too!
Recipe type: Breakfast
Serves: 24 - 5" pancakes
  • 1¼ cups quick cooking oats
  • ¾ cup all purpose flour
  • ½ cup whole wheat flour
  • 2 tablespoons white sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 3 eggs
  • 2¼ cups milk
  • 1 teaspoon vanilla
  1. In a large bowl, mix oatmeal, flours, sugar, baking powder and salt.
  2. Make a well in the center of the bowl.
  3. Add eggs, milk and vanilla.
  4. Stir until moistened. Batter can be lumpy.
  5. Spray your skillet with cooking spray.
  6. Preheat to 350 degrees for an electric skillet or medium-high heat on the stove top.
  7. Using a 3 tablespoon scoop, pour batter in skillet and heat 4-6 minutes on each side until medium brown.
  8. Serve with butter and maple syrup or your favorite topping.
Recipe by Pocket Change Gourmet at https://pocketchangegourmet.com/oatmeal-buttermilk-pancakes-recipe/