Hot Corn Dip Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizer
Ingredients
  • 2 cans Fiesta Corn (15.25 oz each), drained
  • 1 can diced green chilies (4.5 oz can), drained
  • 2 cups colby jack cheese, shredded (divided)
  • ⅔ cup Parmesan cheese, shredded
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 2 tablespoons fresh cilantro, chopped (plus more for garnish)
  • ½ teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ½ teaspoon minced onion, dried
  • salt and pepper to taste
  • 1 tomato, diced
  • 2 green onions, sliced thin
  • Tortilla chips
Instructions
  1. Preheat oven to 375. Grease a casserole or baking dish. Set aside
  2. Combine corn, chilies, 1-1/2 cup colby jack cheese, Parmesan cheese, mayonnaise, sour cream, cilantro, oregano, garlic powder and onion
  3. Stir to mix well
  4. Add salt and pepper to taste
  5. Pour into prepared dish and smooth out
  6. Sprinkle with reserved cheese
  7. Bake uncovered for 20-25 minutes or until bubbly on the edges
  8. Garnish with tomato, cilantro and green onions
  9. Serve immediately with chips
Recipe by Pocket Change Gourmet at https://pocketchangegourmet.com/hot-corn-dip-recipe/