Breakfast Pies Recipe
Prep time
Cook time
Total time
A twist on the traditional Pot Pie. Hashbrown crust filled with eggs, sausage and cheese, topped with pie crust. Original Recipe from
Serves: 6 Breakfast pies
  • 30 ounces shredded Hash browns
  • 4 Tablespoons butter, melted
  • 4 Eggs
  • 4 Tablespoons heavy whipping cream
  • 1 Cup shredded cheese
  • 1 pound Pork Sausage
  • Green onion, chopped finely
  • 1 ready-made pie crust
  • Sausage gravy mix
  • Salt and Pepper to taste
  1. In a bowl mix hash browns and melted butter, season to taste with salt and pepper
  2. In a large muffin tin form hash brown mixture, being sure to completely cover the sides and bottom
  3. Bake for 20 minutes at 450 degrees, until golden and beginning to crisp
  4. While that is cooking fry up sausage and set aside
  5. In a large mixing bowl combine eggs, heavy whipping cream and ¼ of sausage
  6. When the hash browns are done pour the egg mixture into them
  7. Top with green onions and shredded cheese
  8. Place cut pie crust on top
  9. Lower oven temperature to 350 degrees and bake for 15-20 minutes until firm.
  10. While pies are cooking prepare your sausage gravy and add remaining sausage
Recipe by Pocket Change Gourmet at