Traditional Cornbread Recipe
Prep time
Cook time
Total time
There is something special about a pan of warm cornbread dripping with melted butter! This Traditional Cornbread Recipe is super easy to make with simple ingredients! Put it together in minutes in 1 bowl!
Recipe type: Side Dish
Serves: 9-12 pieces
  • 1 cup cornmeal
  • 1 cup white whole wheat pastry flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ⅔ cup white granulated sugar
  • 1 cup milk
  • 2 eggs
  • ½ cup (1 stick) butter (softened)
  1. Preheat oven to 400 degrees F. Spray 8x8 square baking pan with non-stick cooking spray
  2. Stir together dry ingredients
  3. Add the milk, eggs, and butter and beat until smooth
  4. Pour into prepared pan and bake for 20-30 minutes or until toothpick comes out clean
  5. I like to check mine at 15 minutes and turn the pan
Recipe by Pocket Change Gourmet at