Vegetarian Taco Dip
Prep time
Total time
This easy to make 9 layer Vegetarian Taco Dip packs a lot of flavor without the fuss.
Recipe type: Dip/Snack
Serves: 12-15
  • 1 (8 oz) package Cream Cheese, softened
  • ½ cup Sour Cream
  • 2 tablespoons Homemade Taco Seasoning or 1 store-bought packet
  • 1 (16 oz) can Refried Beans
  • 1 box Marketside Classic Smooth Guacamole (use 1 or both packages from the box)
  • Shredded Lettuce
  • 1 medium Tomato, chopped
  • 1 Green Onion, sliced thinly
  • ½ cup Sharp Cheddar Cheese, shredded
  • 1 container Pearls Olives to Go, black sliced
  • Tortilla Strips
  1. In a large bowl, beat together the cream cheese, sour cream and taco seasoning until smooth
  2. Spread into 8x8 inch square pan or round pie plate
  3. Place in refrigerator about 15 minutes until firm
  4. Add remaining layers
  5. Serve immediately or chill before serving
  6. Serve with tortilla chips
  7. Store leftovers in refrigerator
Recipe by Pocket Change Gourmet at