Slow Cooker Tilapia
 
Prep time
Cook time
Total time
 
Only 4 ingredients and less than 5 minutes prep time for this Slow Cooker Tilapia
Author:
Recipe type: Meatless Meal
Serves: 8 pieces
Ingredients
  • 1 (2 lb) package frozen Tilapia - 8 individual pieces
  • 1 cup mayonnaise
  • 1 fresh lemon, juiced
  • 1 tablespoon fresh garlic
Instructions
  1. In a small bowl, combine mayo, lemon juice and garlic, whisk well
  2. Line a cookie sheet with foil or parchment paper
  3. Remove Tilapia from packaging and lay onto cookie sheet
  4. Generously spread mayo mixture on top and bottom of fish
Slow Cooker
  1. Layer fish with large pieces of foil, using excess foil up the side to create a handle to remove fish
  2. Cook on low for 3-4 hours or until fish flakes with a fork
Freezer
  1. Place cookie sheet with fish into the freezer to flash freeze for about 1 hour, then remove and place in freezer safe bags.
  2. To cook, remove from freezer, layer with foil and add to Slow Cooker
Packet method
  1. After flash freezing, add fish to a piece of foil and create a packet
  2. To cook, remove from freezer, layer with foil and add to Slow Cooker
Recipe by Pocket Change Gourmet at https://pocketchangegourmet.com/slow-cooker-tilapia/