Slow Cooker Tilapia
Total time
Author: PocketChangeGourmet.com
Recipe type: Meatless Meal
Serves: 8 pieces
- 1 (2 lb) package frozen Tilapia - 8 individual pieces
- 1 cup mayonnaise
- 1 fresh lemon, juiced
- 1 tablespoon fresh garlic
- In a small bowl, combine mayo, lemon juice and garlic, whisk well
- Line a cookie sheet with foil or parchment paper
- Remove Tilapia from packaging and lay onto cookie sheet
- Generously spread mayo mixture on top and bottom of fish
- Layer fish with large pieces of foil, using excess foil up the side to create a handle to remove fish
- Cook on low for 3-4 hours or until fish flakes with a fork
- Place cookie sheet with fish into the freezer to flash freeze for about 1 hour, then remove and place in freezer safe bags.
- To cook, remove from freezer, layer with foil and add to Slow Cooker
- After flash freezing, add fish to a piece of foil and create a packet
- To cook, remove from freezer, layer with foil and add to Slow Cooker
Recipe by Pocket Change Gourmet at https://pocketchangegourmet.com/slow-cooker-tilapia/
3.2.2925