Cheesy Mashed Potato Casserole
Prep time
Cook time
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Cheesy Mashed Potato Casserole - simple enough for weeknight meals, but special for holiday gatherings too!
Recipe type: Side Dish
Serves: 6-8 servings
  • 8-10 large potatoes, peeled and cut into cubes
  • 4 ounces (1/2 package) Cream Cheese
  • ½ cup Country Crock spread
  • ¼ cup milk
  • 2 cups Sharp Cheddar Cheese, grated
  • ½ teaspoon salt
  • ½ teaspoon seasoned salt
  1. Boil potatoes until fork tender
  2. Mash until smooth
  3. Add Country Crock spread, cream cheese, milk, salt and seasoned salt
  4. Beat with electric mixer until smooth
  5. Stir in cheddar cheese, reserving ¼ cup to sprinkle on top
  6. Spread into a glass baking pan
  7. Sprinkle with cheese
  8. Bake at 350 degrees for about 20 minutes or until cheese is melted and bubbling
Recipe by Pocket Change Gourmet at