Turkey Gravy Recipe
Prep time
Cook time
Total time
Making your own turkey gravy is super easy and oh so tasty.
  • ⅓ cup unsalted butter
  • ⅓ cup all-purpose flour
  • 32 ounces turkey stock, make your own or buy from the store. (You can substitute chicken or vegetable stock if you like)
  1. Melt butter in large skillet or sauce pan over medium low heat.
  2. Slowly add all-purpose flour whisking continuously until smooth.
  3. Add turkey stock, whisking continuously and bring to a boil.
  4. Reduce heat to a simmer and cook until gravy thickens. (normally 5 -10 minutes)
Adjust the consistency of your gravy by adding additional stock or water to thin it or if you need to thicken bring the gravy back to a boil and whisk in a 50/50 mixture of cold water and flour.
Recipe by Pocket Change Gourmet at https://pocketchangegourmet.com/turkey-gravy-recipe-3-simple-steps/