Slow Cooker Chili
Total time
Author: PocketChangeGourmet.com
Recipe type: Soup/Chili
- 2 pounds Ground Beef, cooked and drained
- 2 cans Tomato Soup
- 2 cans Water
- 1 large Onion, chopped finely
- 1 tablespoon Minced Garlic
- 2 cans Chili Beans
- 2 cans Pinto Beans
- 2 cans Chili Style Tomato Sauce
- 3 tablespoons Worchestire Sauce
- 2 tablespoon Garlic Salt
- 5 tablespoons Chili Powder (I usually use a little less)
- 1 teaspoon Cumin
- Dash of pepper
- Cook ground beef, onion and garlic,drain
- Add all ingredients to slow cooker
- Cook on low 4-6 hours or high 2-4 hours
This Chili can also be made on the stove top, but we like it better in the Slow Cooker.
Recipe by Pocket Change Gourmet at https://pocketchangegourmet.com/slow-cooker-chili/
3.2.2925