Slow Cooker Turkey Breast
Prep time
Total time
An easy way to cook turkey for the holidays or anytime. Recipe on
  • 1 boneless turkey breast 2-3 pounds
  • 1-2 tablespoons olive oil
  • ½ teaspoon garlic powder
  • 1 teaspoon minced dry onion
  • 1 teaspoon seasoned salt
  • 1 teaspoon smoked paprika
  • ½ teaspoon pepper
  • ½ teaspoon parsley flakes
  • ½ teaspoon basil
  1. Thaw turkey breast completely in the fridge
  2. Prepare Slow Cooker by adding 3 balls of foil or a large onion to the bottom
  3. Combine all seasonings in a small bowl and mix well
  4. Coat turkey with olive oil and rub in the spice mixture
  5. Place in Slow Cooker on top of foil balls or onion
  6. Cook 3-4 hours or until internal temperature is 165-170 degrees
  7. Remove from Slow Cooker and cover with foil, allow to rest 20-30 minutes before slicing
You can also cook a larger turkey, just adjust your cooking time to 7-8 hours and test the internal temperature to make sure it's done.
Recipe by Pocket Change Gourmet at