Fried Tortellini: Food on a Stick
 
Prep time
Cook time
Total time
 
Try this Fried Tortellini for your next Tailgate Party or quick weeknight meal, your family will love it! Recipe from PocketChangeGourmet.com
Ingredients
Marinara Sauce
  • 1 Tablespoon Olive Oil
  • 1 Clove of garlic, minced
  • 1-15 ounce can Tomato Sauce
  • 1-6 ounce can Tomato Paste
  • ¼ Cup Holland House Marsala Cooking Wine
  • 3 Tablespoon dried oregano
  • 2 Tablespoon Sugar
  • Salt and Pepper to taste
Breading
  • 1 Cup All-purpose flour
  • 2 eggs beaten
  • 1 Cup Bread crumbs
  • ¼ Cup Parmesan Reggiano cheese
  • 2 Tablespoon dried oregano
  • 2 Tablespoon dried basil
  • 1 Tablespoon dried thyme
  • 2 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • Tortellini
Instructions
Marinara
  1. Saute garlic in Olive oil
  2. Add tomato paste and tomato sauce stirring occassionally
  3. Add Holland House Marsala Cooking Wine
  4. Stir in oregano and sugar
  5. Salt and Pepper to taste
Breading & Cooking
  1. In three shallow dishes place the following 1st flour, 2nd eggs and in the 3rd dish the bread crumbs, Parmesan, oregano,basil,thyme,garrlic powder, salt and pepper
  2. Toss tortellini in flour, shake of excess
  3. Dip in eggs and then in bread crumb mixture
  4. Heat vegetable oil to 320 degrees F, once oil is to temperature carefully place tortellini in pot and cook til golden brown. about 2 to 3 minutes
  5. Drain on paper towels
  6. Serve with marinara sauce
Recipe by Pocket Change Gourmet at https://pocketchangegourmet.com/fried-tortellini-food-on-a-stick/