Stir-Fry Beef Lo Mein
Prep time
Cook time
Total time
Quick and easy dinner that's packed with flavor. Recipe on
  • ½ pound Boneless Beef Sirloin Tip, sliced thinly (or chicken)
  • 2 tablespoons canola oil
  • ½ each Orange, Yellow and Red Peppers, sliced thinly
  • 1 (12 oz) bag Frozen Pea Pods
  • ½ pound noodles-spaghetti or linguine, cooked and drained
  • ¼ cup Kraft Asian Toasted Sesame Dressing
  • 2 garlic cloves, minced
  • 1 tablespoon peanut butter
  • ¼ cup soy sauce
  • 1 (14 oz) can bean sprouts, optional
  1. Cut and prepare meat and vegetables
  2. Boil noodles and drain
  3. Heat wok or skillet with oil
  4. Cook beef 2-3 minutes, just until lightly browned, just have to be cooked completely
  5. Add peppers and snow peas.Cook additional 3-4 minutes
  6. Mix together dressing, soy sauce, peanut butter and garlic. Add to beef mixture, stirring until well blended
  7. Mix in noodles and about ½ of the bean sprouts, if desired
  8. Cook until heated through, serve with additional bean sprouts if desired
Recipe by Pocket Change Gourmet at