Slow Cooker Spaghetti Sauce
Prep time
Cook time
Total time
Rich and flavorful spaghetti sauce made in the Slow Cooker - recipe can be doubled or tripled to freeze for later use.
Recipe type: Main Dish
Serves: 4-6 servings
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 clove garlic, pressed or 1 tablespoon Gourmet Garden Fresh Garlic
  • 1 can (15 oz) tomato sauce
  • 1 can (16 oz) diced tomatoes or Italian tomatoes
  • 1 teaspoon sugar
  • 2 tablespoons Gourmet Garden Italian Herbs or Parsley flakes
  • 1 teaspoon Gourmet Garden Fresh Basil or Dried Basil leaves
  • ½ teaspoon salt
  1. Brown ground beef in skillet until almost done, add onion and continue cooking, drain
  2. Add remaining ingredients along with cooked ground beef mixture to Slow Cooker
  3. Cook on low for 6-8 hours or on high 3-4 hours
This recipe can easily be doubled, tripled or even quadrupled and frozen for an extra meal or two.
Freeze in an airtight container. Thaw in fridge overnight.
Recipe by Pocket Change Gourmet at