Tropical Fruit Salad with Dairy Free Topping
 
Prep time
Cook time
Total time
 
Refreshing treat that is not only delicious, it's good for you. Recipe on PocketChangeGourmet.com
Serves: 8 servings
Ingredients
Fruit Salad
  • Any fruit you like, we used Pineapple, Honey Dew Melon, Nectarines, Peaches, and Kiwi.
  • Juice of 1 Lime
Topping
  • ¼ cup Cornstarch
  • ¼ cup Sugar
  • ¼ teaspoon Salt
  • 3 cups Silk Coconutmilk
  • 1½ teaspoons Vanilla Extract
Extra
  • Coconut and Lime Zest on top, if desired
Instructions
Fruit Salad
  1. Clean and cut all fruit and place in large bowl
  2. Juice lime and mix into fruit
Topping
  1. In a large saucepan on the stove, combine cornstarch, sugar and salt
  2. Slowly whisk in Coconutmilk until all combined
  3. Heat to boiling, reduce to simmer, cover and cook for -10 minutes until thick and puddling like consistency
  4. Remove from heat and stir in vanilla
  5. Transfer to small bowl and chill for at least 1 hour
Tropical Fruit Salad
  1. Spoon fruit salad into bowls, add with a few teaspoons of topping, sprinkle with coconut and lime zest if desired
Recipe by Pocket Change Gourmet at https://pocketchangegourmet.com/tropical-fruit-salad-with-dairy-free-topping/