Marinated Tomato Salad
Prep time
Total time
Serve as a Salad or a Condiment, this Marinated Tomato Salad is perfect for your grilled meats or toss with pasta. Recipe on
Recipe type: Salad
Serves: 5 cups
  • 4 cups of grape or cherry Tomatoes - yellow and red
  • ⅛ cup of Kosher Salt
  • 2 Garlic Cloves, sliced
  • 1 tablespoon Green Onions, sliced thinly
  • ¾ cup Olive Oil
  • 1 tablespoon white or red Wine Vinegar
  • 1 tablespoon fresh Basil, torn
  • 1 teaspoon Dried Thyme
  • ¼ teaspoon Black Pepper
  1. Cut tomatoes in half, place in medium bowl, sprinkle with salt and set aside for 30 minutes
  2. In small saucepan, saute garlic and onions in a very small amount of hot oil until golden brown, cool completely
  3. Combine Olive Oil, Wine Vinegar, Basil, Thyme and Pepper
  4. After tomatoes are ready, combine all ingredients
  5. Transfer to airtight container and place in fridge overnight
  6. Store leftover in fridge
Recipe by Pocket Change Gourmet at